Creamy Avocado Tomatillo Salsa

Tatiana has found a recipe for a salsa that she fell in love with at a downtown taco stand. So all week she has been whipping up batches of this yummy green salsa. I slow cook small batches of chicken breast which we then shred. Easiest dinner ever! And low fat too.

Creamy Avocado Tomatillo Salsa

4 Medium tomatillos
1/2 diced onion
2 crushed garlic cloves
1 Green chili diced (more if desired)
Salt to tasted
1.5 C water

1 Med ripe avocado chopped
1 Green chili diced
1/2 Bunch packed fresh cilantro, chopped


Combine first 6 ingredients in a medium saucepan. Bring to a boil. Simmer for 10-15 minutes until tomatillos have cooked through. Pour into blender, then add the rest of the ingredients and pulse until you have a nice smooth sauce. Taste for salt and heat, adjust to your liking. If necessary add broth if too thick.